Veggie Chili
1 md Onion 1 cn Whole Plum Tomatos 1 Green Bell Pepper 1 cn Tomato Paste 1 Red Bell Pepper 2 c Veggie Broth -- (bullion) 3 Jalapenos -- or more ;-) 1 cn Red Kidney Beans 3 Cloves G...
Ingredients
- 1md onion
- 1cn whole plum tomatos
- 1green bell pepper
- 1cn tomato paste
- 1red bell pepper
- 2c veggie broth -- (bullion)
- 3jalapenos -- or more ;-)
- 1cn red kidney beans
Directions
- 1
1 md Onion 1 cn Whole Plum Tomatos 1 Green Bell Pepper 1 cn Tomato Paste 1 Red Bell Pepper 2 c Veggie Broth -- (bullion) 3 Jalapenos -- or m
- 2
Cut peppers into 1" cubes, mince jalapenos and add to onions
- 3
Cook until slightly soft
- 4
Add veggie bullion, tomatos (mushed up) with juice, 1/2 can tomato paste & chili powder
- 5
Let it boil down for about 30-45 minutes, adding additional tomato paste if needed
- 6
When almost thick enough to eat, add kidney beans and cook for another 10-15 minutes
- 7
Serve with cornbread, tortilla chips & shredded Jack cheese Recipe By : chile-heads@bunny.ucdmc.ucdavis.edu at !INTERNET