🫙 From the Spice Rack
Vegetarian Spaghetti Sauce
4 x Carrots, finely chopped Large onion, finely chopped 1 tb Olive oil 2 x Cloves garlic, finely minced 1 cn Kidney beans (19 oz.) 1 cn Cannellini beans (19 oz.) 1 tb Leaf basil, c...
maineasy
Ingredients8 items
Ingredients
- 4x carrots, finely chopped
- 2x cloves garlic, finely minced
- 1cn kidney beans (19 oz.)
- 1cn cannellini beans (19 oz.)
- 1tb leaf basil, crumbled
- 1tb leaf oregano, crumbled
- 1cn tomatoes in juice (28 oz)
- 1/4c tomato paste
Directions
- 1
4 x Carrots, finely chopped Large onion, finely chopped 1 tb Olive oil 2 x Cloves garlic, finely minced 1 cn Kidney beans (19 oz.) 1 cn Cann
- 2
add 1 to 2 tablespoons water if sticking
- 3
Add garlic
- 4
saute 30 seconds
- 5
Add drained and rinsed beans, basil, oregano, tomatoes (broken up), tomato paste and mushrooms
- 6
simmer, covered 25 minutes to mingle flavors
- 7
Add broccoli
- 8
cook 5 minutes