Vegetarian Shepherd's Pie
5 garlic cloves -- crushed 1 red bell pepper -- chopped 1 green bell pepper -- chopped 2 medium zucchini -- thinly sliced 1 cup canned tomatoes -- crushed 1/2 teaspoon salt 1/8 tea...
Ingredients
- 5garlic cloves -- crushed
- 1red bell pepper -- chopped
- 1green bell pepper -- chopped
- 2medium zucchini -- thinly sliced
- 1cupcanned tomatoes -- crushed
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 11/3 cups pinto beans, cooked -- drained
Directions
- 1
5 garlic cloves -- crushed 1 red bell pepper -- chopped 1 green bell pepper -- chopped 2 medium zucchini -- thinly sliced 1 cup canned tomat
- 2
Saute 2 cloves garlic for 1 min
- 3
Add the red and green peppers, and zuccini and saute, stirring occasionally for 4 minutes, or until tender
- 4
Add 3/4 cup of the crushed tomatoes, salt, and black pepper, and cook uncovered three minutes longer
- 5
Place the Pinto beans, Black Beans, Chickpeas, remaining garlic and tomatoes in food processor, and puree until smooth
- 6
Spoon the puree into a lightly greased 9" pie plan
- 7
Top with the skillet mixture
- 8
Then spood the mashed potatoes on top