🫙 From the Spice Rack
Avocado Torey
2 Avocados Romaine lettuce leaves 1 ts Salt 1/2 ts White pepper 1/2 ts Dried oregano 1 Cl Garlic; minced 1 Fresh thyme; (optional) 2/3 c Olive oil 1 tb Red wine 1 tb Vinegar Recipe...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 2avocados
- 1/2ts white pepper
- 1/2ts dried oregano
- 1cl garlic; minced
- 1fresh thyme; (optional)
- 2/3c olive oil
- 1tb red wine
- 1tb vinegar
Directions
- 1
2 Avocados Romaine lettuce leaves 1 ts Salt 1/2 ts White pepper 1/2 ts Dried oregano 1 Cl Garlic
- 2
minced 1 Fresh thyme
- 3
optional) 2/3 c Olive oil 1 tb Red wine 1 tb Vinegar Recipe by: "Le Ruth's" Restaurant, New Orleans, LA
- 4
Cut the avocados in half and discard the pit
- 5
Scoop out the avocado meat with an ice-cream dipper, and shape into little balls
- 6
Place them on two plates lined with lettuce leaves
- 7
In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.