Vegetarian Pot Pie

Directions

1. 1

   1 c Onion chopped 1/2 c Wine table, white 1 c Milk skim 1 c Celery diced 1 lb Carrots 4 md Pepper green 5 oz Beans Green, frozen 1/3 c Peas,

2. 2

   Could use instant potatoes instead) Start with ingredient 17

3. 3

   Sift flour,baking powder and soda into a large bowl

4. 4

   Using a pastry blender or fork cut the margarine into the mixture until it resembles coarse meal

5. 5

   Combine the buttermilk and honey mixing well then add to flour mixture stirring with a fork to form a stiff dough

6. 6

   Add more buttermilk if dough is too stiff

7. 7

   Knead in bowl about 3 to 5 minutes until dough is no longer sticky

8. 8

   Turn out onto a lightly floured surface