Vegetarian Egg Rolls
1 pk Egg roll wrappers Or 1 *recipe of cheese blintz pan Sesame oil 1 c Celery, finely chopped 1 Onion, small, finely chopped 2 Garlic cloves, minced 1 c Cabbage, finely shredded
Ingredients
- 1pk egg roll wrappers
- 1onion, small, finely chopped
- 2garlic cloves, minced
- 1c cabbage, finely shredded
- 1c mushroom, finely chopped
- 1green pepper, finely chopped
- 1/2c water chestnuts, finely chop
- 1c sprouts, bean or seed, fresh
Directions
- 1
1 pk Egg roll wrappers Or 1 *recipe of cheese blintz pan Sesame oil 1 c Celery, finely chopped 1 Onion, small, finely chopped 2 Garlic clove
- 2
Just be sure, if you eat them without rice, that you include rice in the meal to complement the soybeans
- 3
In a wok or frying pan saute the vegetables in sesame oil in the order given
- 4
After the onion has started sauteing, add the remaining vegetables quickly so that the total time with the heat on is about 5 minutes
- 5
As soon as you add the bean sprouts to the pan, turn off the heat
- 6
Stir the pureed soybeans and soy sauce together
- 7
Then stir this mixture into the vegetables
- 8
The whole mixture may be chilled several hours, or used warm