🫙 From the Spice Rack
Vegetarian Couscous Casserole
1 1/2 c Water 1/4 ts Salt 1 c Couscous, uncooked 15 oz Canned black beans, drained 8 3/4 oz Can no-salt-added whole Kernel corn, drained 8 oz Canned sliced water Chestnuts, drained...
maineasy
Ingredients8 items
Ingredients
- 11/2 c water
- 1/4ts salt
- 1c couscous, uncooked
- 15ozcanned black beans, drained
- 83/4 oz can no-salt-added whole
- 2tb minced pickeled jalapeno
- 2tb balsamic vinegar
- 2ts sesame oil
Directions
- 1
1 1/2 c Water 1/4 ts Salt 1 c Couscous, uncooked 15 oz Canned black beans, drained 8 3/4 oz Can no-salt-added whole Kernel corn, drained 8 o
- 2
Combine water and salt in a saucepan
- 3
bring to a boil
- 4
Remove from heat
- 5
Add couscous
- 6
stir well
- 7
Cover and let stand 5 minutes or until couscous is tender and liquid is absorbed
- 8
Add black beans and next 5 ingredients