🫙 From the Spice Rack
Vegetarian Chili with Rice
15 1/2 oz Can Red Kidney Beans * 15 oz Can Great Northern Beans * 8 oz Can Tomato Sauce 3/4 c Chopped Green Pepper 1/2 c Chopped onion 1 tb Chili powder 1 ts Sugar 1/2 ts Dried Bas...
maineasy
Ingredients8 items
Ingredients
- 151/2 oz can red kidney beans *
- 15ozcan great northern beans *
- 8ozcan tomato sauce
- 3/4c chopped green pepper
- 1/2c chopped onion
- 1tb chili powder
- 1ts sugar
- 1/2ts dried basil, crushed
Directions
- 1
15 1/2 oz Can Red Kidney Beans * 15 oz Can Great Northern Beans * 8 oz Can Tomato Sauce 3/4 c Chopped Green Pepper 1/2 c Chopped onion 1 tb
- 2
Add 1 cup water
- 3
Tomatoes should be undrained
- 4
Bring to boiling, reduce heat
- 5
covered, for 15 minutes, stirring occasionally
- 6
I like to add a shot of Tabasco sauce at this point
- 7
Top each serving of chili with 1/2 cup hot cooked rice.