🫙 From the Spice Rack
Rice Soup Florentine
1 c Quick cooking brown rice 1/4 ts Sea salt 4 1/2 c Water 1/2 c Chopped leek tops 1 c Thinly sliced scallions 4 ts Minced fresh garlic 5 ts Vegetable bouillon powder 1/2 ts Ground...
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Ingredients8 items
Ingredients
- 1c quick cooking brown rice
- 1/4ts sea salt
- 41/2 c water
- 1/2c chopped leek tops
- 1c thinly sliced scallions
- 4ts minced fresh garlic
- 5ts vegetable bouillon powder
- 1/2ts ground black pepper
Directions
- 1
1 c Quick cooking brown rice 1/4 ts Sea salt 4 1/2 c Water 1/2 c Chopped leek tops 1 c Thinly sliced scallions 4 ts Minced fresh garlic 5 ts
- 2
Remove from heat and set aside
- 3
In a large saucepan, saute leeks, scallions, garlic, bouillon, remaining salt and pepper in oil until vegetables are soft, about 10 minutes
- 4
Add spinach, cooked rice (and any water not absorbed by rice) and remaining 3 cups water
- 5
Heat through and serve hot
- 6
Per serving: 181 cal, 4 g prot, 348 mg sod, 32 g carb, 4 g fat, 0 mg chol, 81 mg calcium Source: Brother Ron Pickarski - Friendly Foods, Ten