🫙 From the Spice Rack
Vegetarian Chili
1 md Onion; thinly sliced 1/2 Green bell pepper; diced 2 tb Butter or margarine 1 Garlic clove; minced 2 tb Chili powder 28 oz Canned whole tomatoes - crushed 3 c Cooked/canned kid...
maineasy
Ingredients8 items
Ingredients
- 1medium onion; thinly sliced
- 1/2green bell pepper; diced
- 2tbsp butter or margarine
- 1garlic clove; minced
- 2tbsp chili powder
- 28ozcanned whole tomatoes
- 3cup hot cooked brown rice
- 1/2cup chopped green onions
Directions
- 1
1 md Onion
- 2
thinly sliced 1/2 Green bell pepper
- 3
diced 2 tb Butter or margarine 1 Garlic clove
- 4
minced 2 tb Chili powder 28 oz Canned whole tomatoes - crushed 3 c Cooked/canned kidney beans Salt, pepper 1 1/2 c Shredded cheddar cheese 3
- 5
Stir in garlic, chili powder, tomatoes and beans
- 6
Season to taste with salt and pepper
- 7
Simmer 10 minutes
- 8
Add cheese and cook, stirring, until melted