🫙 From the Spice Rack
Vegetarian Burgers
1 Celery stalk 1 sm Onion 1 Scallion 1 Garlic clove 1 c Cooked barley, drained (or -substitute cooked brown -rice or cooked cracked -wheat 1 c Slightly cooked chick peas, -drained ...
maineasy
Ingredients8 items
Ingredients
- 1celery stalk
- 1sm onion
- 1scallion
- 1garlic clove
- 1c cooked barley, drained (or
- 1/8ts salt
- 1ts paprika
- 1/2ts dried basil
Directions
- 1
1 Celery stalk 1 sm Onion 1 Scallion 1 Garlic clove 1 c Cooked barley, drained (or -substitute cooked brown -rice or cooked cracked -wheat 1
- 2
Set aside
- 3
In a large mixing bowl, combine the barley, chick peas, oatmeal, salt, paprika, basil, soy sauce and pepper
- 4
Mix them thoroughly with a wooden spoon or with your hands
- 5
Add the chopped celery, onion, scallion and garlic to the barley mixture and mix again
- 6
Shape into six burgers
- 7
Heat olive oil in a nonstick skillet
- 8
Add burgers and brown 5-7 minutes on each side