🫙 From the Spice Rack
Vegetarian Barley-Vegetable Soup
2 x Med Onions, peeled & diced 2 x Lg Carrots, scraped & diced 2 x Stalks Celery, chopped 3 T Butter or margarine 1 cn Tomatoes, chopped-1 lb 12 oz 8 c Water 1 t Dried Basil 1/2 t ...
sideeasy
Ingredients8 items
Ingredients
- 2x med onions, peeled & diced
- 2x lg carrots, scraped & diced
- 2x stalks celery, chopped
- 3t butter or margarine
- 1cn tomatoes, chopped-1 lb 12 oz
- 8c water
- 1t dried basil
- 1/2t dried thyme
Directions
- 1
2 x Med Onions, peeled & diced 2 x Lg Carrots, scraped & diced 2 x Stalks Celery, chopped 3 T Butter or margarine 1 cn Tomatoes, chopped-1 l
- 2
Add tomatoes, water, basil, thyme, salt, and pepper
- 3
Bring to a boil
- 4
Stir in barley and lower heat
- 5
Cook slowly, covered, 1 1/2 hours, until barley is tender
- 6
Stir in beans or peas during last 10 minutes of cooking
- 7
Remove from heat and stir in dill
- 8
Serves 10-12