Vegetables with Peanut Sauce

Directions

1. 1

   THE SAUCE--------------------------------- 3 1/2 c -Water 3 tb Natural peanut butter 2 tb Cooking oil 1 md Onion

2. 2

   chopped 4 md Tomatoes

3. 3

   peeled, chopped 1 tb Tomato puree 1/2 Green pepper 1/2 ts Allspice 1/4 ts Thyme Scotch Bonnet pepper -- to taste 1/2 ts Paprika 1 Vegetable

4. 4

   for frying 1 tb Butter (or margarine) 2 Carrots

5. 5

   cut lengthwise, -- then into thin sticks 1/2 lb Green beans

6. 6

   trimmed 1 md Onion

7. 7

   sliced Green onions

8. 8

   to garnish SAUCE: Heat 1 cup of the water and add peanut butter, stir and allow to cook for 10 minutes, stirring to prevent sticking, then s