🫙 From the Spice Rack
Vegetable-Rice Salad
1 1/4 c Rice, regular; uncooked 1 Cucumber; peeled and chopped Salt 1 lg Carrot; peeled and diced 1/3 lb Green beans, fresh; cut into -1/2 inch pieces(about 1cup) 1 c Peas, English...
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Ingredients8 items
Ingredients
- 11/4 c rice, regular; uncooked
- 1cucumber; peeled and chopped
- 1/3lbgreen beans, fresh; cut into
- 1pepper, red; chopped
- 2md tomatoes; peeled, seeded,
- 1/2ts salt
- 1/2ts pepper
- 1/4c oil, olive; plus
Directions
- 1
1 1/4 c Rice, regular
- 2
uncooked 1 Cucumber
- 3
peeled and chopped Salt 1 lg Carrot
- 4
peeled and diced 1/3 lb Green beans, fresh
- 5
cut into -1/2 inch pieces(about 1cup) 1 c Peas, English
- 6
frozen 1 Pepper, red
- 7
chopped 2 md Tomatoes
- 8
peeled, seeded, -& cut in lengthwise strips 2 tb Vinegar, tarragon 1/2 ts Salt 1/2 ts Pepper 1/4 c Oil, olive