🫙 From the Spice Rack
Rice Soup
1 tb Ghee 1 c Mixed vegetables, diced* 2 Garlic cloves 2 c Cooked rice 3 c Water 1/2 ts Sage 1 ts Rosemary 1 ts Parsley 1 tb Soy sauce Salt & pepper Heat ghee in a large soup pot. ...
maineasy
Ingredients8 items
Ingredients
- 1tb ghee
- 1c mixed vegetables, diced*
- 2garlic cloves
- 2c cooked rice
- 3c water
- 1/2ts sage
- 1ts rosemary
- 1ts parsley
Directions
- 1
1 tb Ghee 1 c Mixed vegetables, diced* 2 Garlic cloves 2 c Cooked rice 3 c Water 1/2 ts Sage 1 ts Rosemary 1 ts Parsley 1 tb Soy sauce Salt
- 2
Saute the diced vegetables & garlic for 15 minutes
- 3
Pour over water, bring to a boil & simmer until the vegetables are almost tender
- 4
While the vegetables are simmering, add the herbs in order
- 5
About 5 minutes before the end of the cooking time, add the cooked rice
- 6
Add more water if necessary
- 7
Tasajara Cooking"