🫙 From the Spice Rack
Vegetable Tortilla Stacks
2 tb Oil 3/4 c Chopped green bell pepper 3/4 c Chopped red bell pepper 1/2 c Chopped onion 1/2 c Picante sauce 16 oz Green Giant Valley Combo's -Frozen Broccoli Supreme 8 (8-inch) ...
maineasy
Ingredients8 items
Ingredients
- 2tb oil
- 3/4c chopped green bell pepper
- 3/4c chopped red bell pepper
- 1/2c chopped onion
- 1/2c picante sauce
- 16ozgreen giant valley combo's
- 16cn refried beans
- 8oz(2cups) shredded montery
Directions
- 1
2 tb Oil 3/4 c Chopped green bell pepper 3/4 c Chopped red bell pepper 1/2 c Chopped onion 1/2 c Picante sauce 16 oz Green Giant Valley Comb
- 2
Vegetable Tortilla Stacks Heat oven to 375 F
- 3
Heat oil in medium skillet over medium high heat
- 4
Add chopped green and red peppers and onions
- 5
cook and stir until crisp-tender
- 6
Stir in 1/2 cup picante sauce
- 7
Cook Broccoli Cauliflower Supreme until crisp and tender s directed
- 8
Drain, cut up large pieces if necessary