🫙 From the Spice Rack
Vegetable Stew
2 ts Reduced-calorie margarine 1/4 c Chopped onion 3 oz Pared all-purpose potato, -in 1/2-inch cubes 1/2 c Trimmed green beans, in 1 -inch pieces 1 c Coarsely chopped yellow -bell ...
maineasy
Ingredients7 items
Ingredients
- 2ts reduced-calorie margarine
- 1/4c chopped onion
- 3ozpared all-purpose potato,
- 1-inch pieces
- 1c coarsely chopped yellow
- 1/4c chicken broth
- 1/8ts fennel seeds
Directions
- 1
2 ts Reduced-calorie margarine 1/4 c Chopped onion 3 oz Pared all-purpose potato, -in 1/2-inch cubes 1/2 c Trimmed green beans, in 1 -inch p
- 2
Melt margarine over medium heat
- 3
Add onion and cook until tender, stirring frequently, about 3 minutes
- 4
Add potato, beans, and bell peppers
- 5
reduce heat to low and cok, stirring constantly, for 5 minutes
- 6
add remaining ingredients
- 7
cover and simmer for 10 minutes
- 8
Makes 1 serving