🫙 From the Spice Rack
Vegetable Soup (Vegan)
Seeded 1 md Yellow onion; diced 2 c [stock] 4 c Water 1 Bay leaf 3 Fresh ore...
maineasy
Ingredients8 items
Ingredients
- 2c [stock]
- 4c water
- 1bay leaf
- 3fresh oregano sprigs
- 2fresh parsley sprigs
- 2strips lemon zest (2" long)
- 1/2c carrots; thinly sliced
- 1lbnew potatoes; unpeeled; cut
Directions
- 1
NORMA WRENN NPXR56B---------------------------- 1 lb Roma tomatoes
- 2
Seeded 1 md Yellow onion
- 3
diced 2 c [stock] 4 c Water 1 Bay leaf 3 Fresh oregano sprigs 2 Fresh parsley sprigs 2 Strips lemon zest (2" long) 1/2 c Carrots
- 4
thinly sliced 1 lb New potatoes
- 5
cut Into 1" cubes 1/2 c Celery
- 6
diced 1/2 ts Salt Freshly ground pepper 1 Ear yellow corn 1/4 lb Green beans
- 7
sliced On diagonal 1/2 c Zucchini
- 8
julienned Cut tomatoes into small pieces