🫙 From the Spice Rack
Rice Cups with Guacamole and Salsa
3 c Hot cooked rice 2 oz Cheddar cheese, shredded 1/4 c Shredded Parmesan cheese 1 ts Ground cumin 1/4 ts Ground red pepper 1 ts Salt; divided Vegetable cooking spray 2 Ripe avocad...
maineasy
Ingredients8 items
Ingredients
- 3c hot cooked rice
- 2ozcheddar cheese, shredded
- 1/4c shredded parmesan cheese
- 1ts ground cumin
- 1/4ts ground red pepper
- 1ts salt; divided
- 2tb lime juice
- 1/4c finely minced cilantro
Directions
- 1
3 c Hot cooked rice 2 oz Cheddar cheese, shredded 1/4 c Shredded Parmesan cheese 1 ts Ground cumin 1/4 ts Ground red pepper 1 ts Salt
- 2
divided Vegetable cooking spray 2 Ripe avocados 2 tb Lime juice 1/4 c Finely minced cilantro 1/4 c Finely minced onion 1/4 c Prepared salsa
- 3
Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees 15 minutes
- 4
Remove from pans and cool to room temperature
- 5
Mash avocados with fork in medium bowl
- 6
Sprinkle with lime juice
- 7
Add cilantro, onion, salsa, sour cream, and remaining salt
- 8
blend well