🫙 From the Spice Rack
Vegetable Pilau Special
1/2 c Long-grain brown rice Sea salt to taste 1 ts Tumeric 2 oz Fresh green beans 1 sm Carrot 1/3 c Shelled peas 1 sm Onion 1 sm Garlic clove 1 Piece ginger root - (1/4 to 1/2 inch...
maineasy
Ingredients8 items
Ingredients
- 1/2c long-grain brown rice
- 2ozfresh green beans
- 1sm carrot
- 1/3c shelled peas
- 1sm onion
- 1sm garlic clove
- 1piece ginger root
- 1tb margarine (vegan)
Directions
- 1
1/2 c Long-grain brown rice Sea salt to taste 1 ts Tumeric 2 oz Fresh green beans 1 sm Carrot 1/3 c Shelled peas 1 sm Onion 1 sm Garlic clov
- 2
Drain, rinse, cover with water, add a little salt and the tumeric, bring to the boil, then lower heat, and cook until the water is absorbed
- 3
Meanwhile, chop the beans and carrot
- 4
Steam them -- and the peas -- until just tender
- 5
Drain and set aside
- 6
Chop the onion
- 7
Crush the garlic
- 8
Grate the ginger finely