Vegetable Pasta Sauce
1 cn Garbanzo Beans -- drained And rinsed 2 cn Plum Tomatoes -- (28 oz. Each) 1 lg Yellow Onion -- chopped 4 Cloves Garlic -- minced 1 ts Olive Oil 1 c Dry Red Wine 1 tb Tomato Pas...
Ingredients
- 1cn garbanzo beans -- drained
- 4Cloves garlic -- minced
- 1ts olive oil
- 1c dry red wine
- 1tb tomato paste
- 1lg zucchini -- scrubbed &
- 1/4c fresh basil -- minced -or-
- 4ts dried basil
Directions
- 1
1 cn Garbanzo Beans -- drained And rinsed 2 cn Plum Tomatoes -- (28 oz
- 2
Each) 1 lg Yellow Onion -- chopped 4 Cloves Garlic -- minced 1 ts Olive Oil 1 c Dry Red Wine 1 tb Tomato Paste 1 lg Zucchini -- scrubbed & C
- 3
Run the garbanzo beans and tomatoes through a blender or food processor until they are finely chopped, but not smooth
- 4
Add all the ingredients to the pot, and simmer, uncovered, for 45 minutes to an hour, stirring occasionally
- 5
This sauce is great over all sorts of pasta
- 6
Adapted by Ron Lunde, from: Shea MacKenzie's The Garden of Earthly Delights Cookbook 20 minutes preparation, 1 hour to simmer
- 7
Makes enough for 4-6 people
- 8
My changes were to increase the garlic, substitute a grated carrot for the honey, add oregano and mushrooms, and use another can of tomatoes