🫙 From the Spice Rack
Vegetable Minestrone Soup
1/2 c Chopped onion 1 Leek, white part only, Chopped 2 Cloves garlic 1 cn (28 oz) tomatoes, crushed 4 Red potatos, quartered 2 Carrots, sliced 1 Celery stalk, sliced 1/2 c Barley
sideeasy
Ingredients8 items
Ingredients
- 1/2c chopped onion
- 1leek, white part only,
- 1cn (28 oz) tomatoes, crushed
- 4red potatos, quartered
- 2carrots, sliced
- 1celery stalk, sliced
- 1/2c barley
- 11/2 c corn
Directions
- 1
1/2 c Chopped onion 1 Leek, white part only, Chopped 2 Cloves garlic 1 cn (28 oz) tomatoes, crushed 4 Red potatos, quartered 2 Carrots, slic
- 2
Add tomatoes and one can water, potatos, celery and carrots and cook 25 minutes
- 3
Add barley and cook 10 minutes
- 4
Add remaining ingrediants and cook 20 minutes or until barley is done
- 5
Makes about 1 gallon
- 6
Posted by Timo to the Fatfree Digest [Volume 14 Issue 13] Jan
- 7
Individual recipes copyrighted by originator
- 8
FATFREE Recipe collections copyrighted by Michelle Dick 1995