🫙 From the Spice Rack
Vegetable Lasagna Roll-Ups
MM: Vegetable Lasagna Roll-Ups ------------------------- FILLING------------------------- 1 c Part-skim ricotta cheese 1/4 c Part-skim mozzarella cheese 1/4 c Freshly grated Parmes...
maineasy
Ingredients8 items
Ingredients
- 1/4c part-skim mozzarella cheese
- 1/4c freshly grated parmesan
- 2tb fresh chopped basin
- 8ozraw lasagna noodles
- 2Cloves garlic, peeled,
- 1lg red bell pepper, seeded
- 1/4ts red pepper flakes
- 1c red wine
Directions
- 1
MM: Vegetable Lasagna Roll-Ups ------------------------- FILLING------------------------- 1 c Part-skim ricotta cheese 1/4 c Part-skim mozza
- 2
Set aside
- 3
Cook the noodles al dente
- 4
Cool them under cold water when they're cooked the way you like them
- 5
Preheat the oven to 350F
- 6
Pour 1 teaspoon of the oil into a large skillet over medium-high heat and fry the onions and the garlic for 5 minutes, stirring often
- 7
Transfer half to the spinach and cheese filling and set the other half aside
- 8
Wipe the pan clean