Vegetable Chili
1 t Olive Oil 1 Large Onion, chopped 2 Cloves of Garlic, chopped 2 Medium Carrots, sliced 1 c Celery, sliced diagonally 1 Medium Zucchini, quartered 1 Red or Green Pepper 2 Jalapen...
Ingredients
- 1t olive oil
- 1large onion, chopped
- 2Cloves of garlic, chopped
- 2medium carrots, sliced
- 1c celery, sliced diagonally
- 1medium zucchini, quartered
- 1red or green pepper
- 2jalapeno peppers
Directions
- 1
1 t Olive Oil 1 Large Onion, chopped 2 Cloves of Garlic, chopped 2 Medium Carrots, sliced 1 c Celery, sliced diagonally 1 Medium Zucchini, q
- 2
Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender
- 3
Add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano
- 4
Microwave covered at High for 16 to 18 minutes or until zucchini is tender
- 5
Let stand, covered for 5 minutes
- 6
Season to taste with salt, pepper and pinch of sugar
- 7
Ladle chili into warm soup bowls
- 8
sprinkle with shredded cheddar or mozzarella and serve