🫙 From the Spice Rack
Vegetable Beef Stew
1 4 pound beef round or chuck steak -- 1 1/2 inch thick cut into 1 1/2-inch cubes 1/3 cup flour 1 teaspoon salt 1/2 teaspoon cracked pepper 3 carrots, peeled, split lenghwise -- cu...
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Ingredients8 items
Ingredients
- 14 pound beef round or chuck steak -- 1 1/2 inch thick
- 1teaspoonsalt
- 1/2teaspooncracked pepper
- 3carrots, peeled, split lenghwise -- cut in half
- 2stalks celery -- cut in 1" pieces
- 6small white onions
- 8small new potatoes -- peeled
- 14 oz can sliced mushrooms -- drained
Directions
- 1
1 4 pound beef round or chuck steak -- 1 1/2 inch thick cut into 1 1/2-inch cubes 1/3 cup flour 1 teaspoon salt 1/2 teaspoon cracked pepper
- 2
If meat contains fat, quickly brown in large skillet to sear and remove fat
- 3
dr ain well
- 4
Place beef cubes in Crock-Pot
- 5
Combine 1/3 cup flour with the salt and pepper
- 6
toss with beef to coat thoroughly
- 7
Add all vegetables except tomato wedges to Crock-Pot and mix well
- 8
Combine beef broth, wine, sugar and kitchen bouquet