🫙 From the Spice Rack
Vegetable Bean and Noodle Casserole
1 1/2 c Onion,diced 1 1/2 c Celery,diced 3 tb Salad oil 1/3 c Flour,whole wheat 3 c Veggie broth 1 Potato,medium,peeled/grated 1/2 lb Mushrooms,fresh,sliced 1 Tomato,peeled/chopped...
maineasy
Ingredients8 items
Ingredients
- 11/2 c onion,diced
- 11/2 c celery,diced
- 3tb salad oil
- 1/3c flour,whole wheat
- 3c veggie broth
- 1potato,medium,peeled/grated
- 1/2lbmushrooms,fresh,sliced
- 1tomato,peeled/chopped
Directions
- 1
1 1/2 c Onion,diced 1 1/2 c Celery,diced 3 tb Salad oil 1/3 c Flour,whole wheat 3 c Veggie broth 1 Potato,medium,peeled/grated 1/2 lb Mushro
- 2
Saute onion and celery in oil in a large Dutch oven until soft.~ 2
- 3
Stir in flour
- 4
cook several minutes, stirring over medium heat.~ 3
- 5
Reduce heat
- 6
slowly add soy bean stock, stirring constantly.~ 4
- 7
Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings
- 8
bring to boil to thicken, stirring constantly.~ 5