Vegetable and Coconut Curry
15 g Butter 1/2 l Onion 1 Green chillis 1 Garlic cloves 1 ts Grated ginger 1/2 ts Turmeric 1/2 ts Ground cardamom 1/2 ts Ground cinnamon 1 c Coconut milk 1 Strips of lemon rind 62 ...
Ingredients
- 15g butter
- 1/2l onion
- 1green chillis
- 1garlic cloves
- 1ts grated ginger
- 1/2ts turmeric
- 1/2ts ground cardamom
- 1/2ts ground cinnamon
Directions
- 1
15 g Butter 1/2 l Onion 1 Green chillis 1 Garlic cloves 1 ts Grated ginger 1/2 ts Turmeric 1/2 ts Ground cardamom 1/2 ts Ground cinnamon 1 c
- 2
Add the onion, chilli, garlic and ginger Cook for 3-4 minutes until the onions are soft Add the cardomom, turmeric and cinnamon and cook , s
- 3
2 Add the coconut milk and lemon rind
- 4
Simmer gently , uncovered, for 10 minutes
- 5
Add the vegetables and cook, uncovered, until the vegetables are just tender 3 Add the coconut cream and simmer for a further 5 minutes
- 6
Serve on a large platter, garnished with fresh coriander leaves
- 7
Any combination of vegetables may be used for this korma-like curry.