🫙 From the Spice Rack
Vegetable and Bean Polenta Pie
1 1/2 c Yellow cornmeal 2 1/2 c Chicken broth 2 T Margarine or butter 1 ea Egg, slightly beaten 1/4 c Grated parmesan cheese 1 T Olive or vegetable oil 1 c Coarsely chopped onions
maineasy
Ingredients8 items
Ingredients
- 11/2 c yellow cornmeal
- 21/2 c chicken broth
- 2t margarine or butter
- 1ea egg, slightly beaten
- 1/4c grated parmesan cheese
- 1t olive or vegetable oil
- 1c coarsely chopped onions
- 1c coarse chopped green pepper
Directions
- 1
1 1/2 c Yellow cornmeal 2 1/2 c Chicken broth 2 T Margarine or butter 1 ea Egg, slightly beaten 1/4 c Grated parmesan cheese 1 T Olive or ve
- 2
Heat oven to 375 degrees
- 3
Grease 9 or 10-inch deep-dish glass pie pan
- 4
In medium saucepan, combine cornmeal and broth
- 5
Cook over medium heat until mixture begins to boil, stirring constantly
- 6
Remove from heat
- 7
stir in margarine, egg and Parmesan cheese
- 8
Set aside