🫙 From the Spice Rack
Rice and Noodle Casserole
1/2 lb Butter Or Margarine 1/2 lb Uncooked Very Fine Noodles 2 c Uncooked Instant Rice -- (Minute Rice) 21 1/2 oz Canned Onion Soup -- (2 Campbells) 21 1/2 oz Canned Chicken Broth ...
maineasy
Ingredients5 items
Ingredients
- 1/2lbbutter or margarine
- 1/2lbuncooked very fine noodles
- 2c uncooked instant rice --
- 1c water
- 8ozcanned sliced water
Directions
- 1
1/2 lb Butter Or Margarine 1/2 lb Uncooked Very Fine Noodles 2 c Uncooked Instant Rice -- (Minute Rice) 21 1/2 oz Canned Onion Soup -- (2 Ca
- 2
Add noodles
- 3
Cook until lightly browned, stirring frequently
- 4
Add remaining ingredients
- 5
Pour mixture into 3 quart casserole
- 6
Bake in preheated 350 degree oven for 45 minutes
- 7
Serves 8 Recipe By : Sherie Stein