🫙 From the Spice Rack
Vege Chili
2 md Sized onions, chopped Fresh garlic, chopped (you Decide how much) 2 1/2 T Chili powder 2 t Ground cumin 1 t Dried oregano leaves, Crushed 1/4 t Cayenne pepper 2 c Vegetable st...
maineasy
Ingredients8 items
Ingredients
- 2md sized onions, chopped
- 2t ground cumin
- 1t dried oregano leaves,
- 2c vegetable stock (or 2 cans)
- 28ozcan of peeled tomatoes,
- 1t sugar
- 1t salt
- 1bay leaf
Directions
- 1
2 md Sized onions, chopped Fresh garlic, chopped (you Decide how much) 2 1/2 T Chili powder 2 t Ground cumin 1 t Dried oregano leaves, Crush
- 2
whole kernel corn, Drained TVP (optional) Cook onions over low heat until soft and translucent
- 3
Add garlic, chili power, cumin, oregano, and cayenne
- 4
Cook a few minutes while stirring constantly
- 5
Add vege broth
- 6
Add tomatoes and juice, beer, sugar, salt, and bay leaf
- 7
Stop here and refrigerate up to two days if you are making this up ahead of time
- 8
When ready to finish, bring to gentle simmer and continue