🫙 From the Spice Rack
Veal Chili
1 tablespoon Vegetable oil 1/2 cup Diced onion 1/2 Jalepeno Pepper -- minced 1/2 pound Ground veal 1 1/2 cups Canned tomatoes with 1/2 cup Tomato sauce 1 tablespoon Chili powder
maineasy
Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 1/2cupdiced onion
- 1/2jalepeno pepper -- minced
- 1/2poundground veal
- 11/2 cups canned tomatoes with
- 1/2cuptomato sauce
- 1tablespoonchili powder
- 1teaspoondry mustard
Directions
- 1
1 tablespoon Vegetable oil 1/2 cup Diced onion 1/2 Jalepeno Pepper -- minced 1/2 pound Ground veal 1 1/2 cups Canned tomatoes with 1/2 cup T
- 2
Saute o peper over medium heat for about 2 minutes
- 3
Add veal and cook for 5-7 minutes until pink is gone
- 4
Add tomatoes, reserved liquid, tomato sauce and seasonings
- 5
Stir to combine
- 6
Reduce heat to low and let simmer until flavors blend, about 5 minutes
- 7
Add remaining ingredients and stir to combine
- 8
Cook 15 minutes longer.