🫙 From the Spice Rack
Varicose Veins On a Leaf
15 1/2 oz French-style green beans -- 1 Iceberg lettuce Red food coloring 6 tb Almonds -- sliced Recipe by: Creepy Cuisine, Lucy Munroe Heat the beans in their liquid according to ...
sideeasy
Ingredients2 items
Ingredients
- 151/2 oz french-style green beans --
- 1iceberg lettuce
Directions
- 1
15 1/2 oz French-style green beans -- 1 Iceberg lettuce Red food coloring 6 tb Almonds -- sliced Recipe by: Creepy Cuisine, Lucy Munroe Heat
- 2
Wash and dry the lettuce and arrange the leaves on a serving platter
- 3
Pour the beans and liquid into a glass bowl
- 4
Add red food coloring, drop by drop, until the liquid turns the color of blood
- 5
Place the bowl in the refrigerator for 15 minutes
- 6
Using a slotted spoon, remove the veins and place them in a veinlike pattern on top of the leaves
- 7
Sprinkle almonds over the beans for and added bony crunch and flavor
- 8
Penny Halsey (ATBN65B).