🫙 From the Spice Rack
Vanilla Pecan
1 qt Brandy 2 Vanilla beans (2 inches) 6 oz Pecans, chopped 2 c Sugar syrup (see recipe) 1 pn Cinnamon Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) ...
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Ingredients5 items
Ingredients
- 1qt brandy
- 2vanilla beans (2 inches)
- 6ozpecans, chopped
- 2c sugar syrup (see recipe)
- 1pn cinnamon
Directions
- 1
1 qt Brandy 2 Vanilla beans (2 inches) 6 oz Pecans, chopped 2 c Sugar syrup (see recipe) 1 pn Cinnamon Pour brandy, pecans, cinnamon, and va
- 2
Let stand for 2-3 weeks
- 3
Add sugar syrup to taste
- 4
Let stand 1 week
- 5
Strain and steep 2 more weeks
- 6
Ready to serve
- 7
Excellent for baking
- 8
Yield: 1 1/2 quarts Container: 1/2 gallon jar