🫙 From the Spice Rack
Usal (A Mung-Bean Curry)
1 c Mung beans - cooked - (Save the water) 1 md Onion - chopped fine 1 1"piece of ginger - grated 3 Garlic cloves - minced 1 md Tomato - chopped 1 ts Cumin seeds 1 Green chile (opt...
maineasy
Ingredients8 items
Ingredients
- 1c mung beans - cooked
- 11"piece of ginger - grated
- 3garlic cloves - minced
- 1md tomato - chopped
- 1ts cumin seeds
- 1green chile (opt); chopped
- 1ts cayenne (optional/to taste)
- 1pn turmeric
Directions
- 1
1 c Mung beans - cooked - (Save the water) 1 md Onion - chopped fine 1 1"piece of ginger - grated 3 Garlic cloves - minced 1 md Tomato - cho
- 2
chopped 1 ts Cayenne (optional/to taste) 1 pn Turmeric 1/2 ts Cumin powder
- 3
AND- 1 ts Coriander powder
- 4
OR- 1 ts -curry powder ----------------------------------GARNISH---------------------------------- Lemon juice Cilantro
- 5
chopped 2 ts Oil Method: Heat oil
- 6
Add cumin seeds, green chile
- 7
After seeds pop, add onions, ginger, garlic
- 8
Saute till onions are pink