🫙 From the Spice Rack
Rice and Endive Soup
1 c Uncooked rice 1 1/2 c Chopepd onions 2 Celery stalks, sliced 2 sm Carrots, peeled & cut into -- half moons 3 tb Olive oil 3 c Vegetable stock 10 Ripe plum tomatoes, chopped,
sideeasy
Ingredients8 items
Ingredients
- 1c uncooked rice
- 11/2 c chopepd onions
- 2celery stalks, sliced
- 2sm carrots, peeled & cut into
- 3c vegetable stock
- 10ripe plum tomatoes, chopped,
- 1/2c chopped fresh parsley
- 11/2 tb chopped fresh basil
Directions
- 1
1 c Uncooked rice 1 1/2 c Chopepd onions 2 Celery stalks, sliced 2 sm Carrots, peeled & cut into -- half moons 3 tb Olive oil 3 c Vegetable
- 2
Meanwhile, saute the onions, celery & carrots in the olive oil till tender
- 3
Add the stock & tomatoes & endive
- 4
Simer for about 15 minutes
- 5
Stir in the cooked rice
- 6
Add parsley & basil
- 7
Season with salt & pepper to taste
- 8
Sundays at Moosewood Restaurant Cookbook"