🫙 From the Spice Rack
Upside-Down Chili Pie
2 teaspoons corn oil 1/2 teaspoon cumin 1/2 cup chopped onion 1 medium green bell pepper -- chopped 1 1/2 cups chopped tomatoes 8 ounces kidney beans -- cooked and drained 1 teaspo...
maineasy
Ingredients8 items
Ingredients
- 2teaspoons corn oil
- 1/2teaspooncumin
- 1/2cupchopped onion
- 1medium green bell pepper -- chopped
- 11/2 cups chopped tomatoes
- 8ounces kidney beans -- cooked and drained
- 1teaspoonchili powder
- 3/4cupyellow cornmeal
Directions
- 1
2 teaspoons corn oil 1/2 teaspoon cumin 1/2 cup chopped onion 1 medium green bell pepper -- chopped 1 1/2 cups chopped tomatoes 8 ounces kid
- 2
Spray 8 inch square pan with nonstick cooking spray
- 3
To prepare chili, place large nonstick skillet over medium-high heat 30 seconds
- 4
heat 30 seconds more
- 5
Add cumin and cook, stirring constantly, jus t until fragrant, about 30 seconds (do not burn)
- 6
Stir in onion and green bell pepper
- 7
cook, stirring often, until tender, 4-5 mi nutes
- 8
Stir in tomatoes, beans and chili powder