🫙 From the Spice Rack
Uncle Roy's Chili
3 tablespoons olive oil 1 28 oz. can stewed tomatoes -- broken up (w/liquid) 1 15-16 oz can Mexican-style tomatoes -- broken up (w/liquid) 3 tablespoons chili powder 1 tablespoon T...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3tablespoons olive oil
- 128 oz. can stewed tomatoes -- broken up (w/liquid)
- 115-16 oz can mexican-style tomatoes -- broken up (w/liquid)
- 3tablespoons chili powder
- 1tablespoontabasco sauce
- 2medium onions -- chopped
- 215-16 oz can kidney beans -- rinsed & drained
- 2cloves garlic -- minced
Directions
- 1
3 tablespoons olive oil 1 28 oz
- 2
can stewed tomatoes -- broken up (w/liquid) 1 15-16 oz can Mexican-style tomatoes -- broken up (w/liquid) 3 tablespoons chili powder 1 table
- 3
Add onions and garlic and cook until soft
- 4
Add stewed tomatoes and spices and simmer about 30 minutes
- 5
Add beans and simmer another 20-30 minutes
- 6
The cooking time is very flexible
- 7
The main reason for the longer cooking t ime is to allow the spices to blend with the other ingredients.