🫙 From the Spice Rack
Ukrainian Bean Soup
1 lb White beans, dried 1 1/2 lb Sauerkraut 3/4 lb Salt pork 4 ea Potatoes, cubed 1/2 c Vegetable oil 1 1/2 tb Flour 1 ea Onion, lg. chopped coarsely 1 ts Salt 1 ts Black pepper
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Ingredients8 items
Ingredients
- 1lbwhite beans, dried
- 11/2 lb sauerkraut
- 3/4lbsalt pork
- 4ea potatoes, cubed
- 1/2c vegetable oil
- 11/2 tb flour
- 1ea onion, lg. chopped coarsely
- 1ts salt
Directions
- 1
1 lb White beans, dried 1 1/2 lb Sauerkraut 3/4 lb Salt pork 4 ea Potatoes, cubed 1/2 c Vegetable oil 1 1/2 tb Flour 1 ea Onion, lg
- 2
chopped coarsely 1 ts Salt 1 ts Black pepper 4 ea Bay leaves 3 ea Garlic cloves, minced 2 tb Peppercorns 1/2 c Yogurt, plain 1 ea Carrot, lg
- 3
chopped Soak the beans overnight
- 4
Cook the meat, potatoes, beans and sauerkraut separately
- 5
Bone the meat when it is done and cut into 1/2" cubes
- 6
Dice the potatoes
- 7
Crush the beans
- 8
Make a roux with the oil, flour & onion