Two-Day Chili
1 lb Black beans, soaked starting In the early a.m. 1 c Brown rice (med. grain) 28 oz Can diced tomatoes with Sauce 2 To 3 med./lg. onions, Chopped 3 lg Carrots, diced 1 Garlic clo...
Ingredients
- 1lbblack beans, soaked starting
- 28ozcan diced tomatoes with
- 1garlic cloves to taste,
- 1cumin to taste
Directions
- 1
1 lb Black beans, soaked starting In the early a.m
- 2
1 c Brown rice (med
- 3
grain) 28 oz Can diced tomatoes with Sauce 2 To 3 med./lg
- 4
onions, Chopped 3 lg Carrots, diced 1 Garlic cloves to taste, Chopped 1 Chili powder to taste 1 Cumin to taste Cook brown rice and soaked be
- 5
In the morning, add saute'd veggies, canned tomatoes and spices
- 6
Continue cooking on high (watch the water level) until dinner for flavors to blend
- 7
Serve over rice/potatoes/tortillas, etc
- 8
I made some black bean chili last week (black beans, canned tomatoes, saute'd onions and carrots, spices) - from scratch - a crockpot full