🫙 From the Spice Rack
Two-Bean Stew
2 19-oz cans or 4 cups cooked -beans (ANY 2 kinds) 1 c Water or vegetable broth 2 md Scrubbed potatoes, chopped 2 md Carrots, chopped 2 md Onions, chopped 2 c Other vegetables, cho...
maineasy
Ingredients8 items
Ingredients
- 219-oz cans or 4 cups cooked
- 2md scrubbed potatoes, chopped
- 2md carrots, chopped
- 2md onions, chopped
- 2c other vegetables, chopped
- 2to 3 bay leaves
- 2ts each thyme, marjoram, and
- 3/4c water
Directions
- 1
2 19-oz cans or 4 cups cooked -beans (ANY 2 kinds) 1 c Water or vegetable broth 2 md Scrubbed potatoes, chopped 2 md Carrots, chopped 2 md O
- 2
Set beans aside
- 3
Add water, cover and bring to boil
- 4
Add vegetables, soy sauce and herbs
- 5
Cover, bring to boil, reduce heat and simmer for about 8 minutes, or until veggies are still a little crunchy
- 6
Add beans and tomatoes to cooked veggies
- 7
Cover, and bring to boil
- 8
Combine flour and water in jar with tight fitting lid