🫙 From the Spice Rack
Two-Bean Corn Chili
1 16 oz can blackeyed peas 1 16 oz can navy beans 1 onion -- chopped 1/2 cup tomato paste 1 cup water 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano
sideeasy
Ingredients8 items
Ingredients
- 116 oz can blackeyed peas
- 116 oz can navy beans
- 1onion -- chopped
- 1/2cuptomato paste
- 1cupwater
- 2teaspoons chili powder
- 1/2teaspoonground cumin
- 1/4teaspoondried oregano
Directions
- 1
1 16 oz can blackeyed peas 1 16 oz can navy beans 1 onion -- chopped 1/2 cup tomato paste 1 cup water 2 teaspoons chili powder 1/2 teaspoon
- 2
Cover and cook on Low 8 to 10 hours or o n High 4 to 5 hours
- 3
Serve 6 to 8