🫙 From the Spice Rack
Two Bean Tofu Chili
1 1/2 c Black turtle beans 19 oz Tofu 1 sm Can tomato paste, 5 1/2 oz 2 tb Soy sauce 2 tb Dijon mustard 3 ea Garlic cloves, chopped 2 ts Oregano 1/4 c Dry red wine 2 ts Basil 1/2 c...
italianmaineasy
Ingredients8 items
Ingredients
- 11/2 c black turtle beans
- 19oztofu
- 1sm can tomato paste, 5 1/2 oz
- 2tb soy sauce
- 2tb dijon mustard
- 3ea garlic cloves, chopped
- 2ts oregano
- 1/4c dry red wine
Directions
- 1
1 1/2 c Black turtle beans 19 oz Tofu 1 sm Can tomato paste, 5 1/2 oz 2 tb Soy sauce 2 tb Dijon mustard 3 ea Garlic cloves, chopped 2 ts Ore
- 2
Freeze, thaw & squeeze out the tofu, then tear into pieces
- 3
In a mixing bowl, whisk together half the tomato paste, soy sauce, mustard, garlic, oregano, red wine & basil
- 4
Add the tofu & stir to coat
- 5
In a large pot, saute the tofu mixture in half the oil until the liquid has been absorbed & the tofu browned
- 6
Remove from the heat
- 7
In a small pot, saute the onion in the remaining oil until transparent
- 8
Add to the tofu mixture