🫙 From the Spice Rack
Twin Sisters Vegetables Soup
1 md Onion; chopped 2 Garlic cloves; chopped fine 2 ts Dried oregano 1/8 ts Fresh ground pepper 2 Idaho potatoes; scrubbed, un 1 Zucchini 1 lg Yellow squash 3 Celery 2 Carrots; scr...
maineasy
Ingredients8 items
Ingredients
- 1md onion; chopped
- 2garlic cloves; chopped fine
- 2ts dried oregano
- 1/8ts fresh ground pepper
- 2idaho potatoes; scrubbed, un
- 1zucchini
- 1lg yellow squash
- 3celery
Directions
- 1
1 md Onion
- 2
chopped 2 Garlic cloves
- 3
chopped fine 2 ts Dried oregano 1/8 ts Fresh ground pepper 2 Idaho potatoes
- 4
scrubbed, un 1 Zucchini 1 lg Yellow squash 3 Celery 2 Carrots
- 5
scrubbed, unpeeled 3 Tomatoes 2 Bay leaves 1 c Cooked kidney beans
- 6
or pint Recipe by: The New McDougall Cookbook Preparation Time: 0:40 Saute the onion, garlic, oregano, and pepper in a small amount of water
- 7
Set aside
- 8
Dice the remaining vegetables, except the tomatoes, and place them in a large pot