🫙 From the Spice Rack
Tuscany White Bean Soup
Ingredients 1/4 cup onion, chopped 1/2 teaspoon garlic, minced 3 tablespoon olive oil, divided 1/2 pound beans, dry, great nothern, washed 2 qt water 2 each bay leaves, large 1 tea...
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Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 1/4 cup onion, chopped 1/2 teaspoon garlic, minced 3 tablespoon olive oil, divided 1/2 pound beans, dry, great nothern, washed 2
- 2
Add bean, water, bay leaves, and basil
- 3
Bring mixture to a boil, reduce to a simmmer, and cover
- 4
Continue cooking until beans are tender, about 2 hours, adding more liquid if necessary and stirring occasionally
- 5
Season with salt and pepper
- 6
Cool soup, puree beans in a blender or food processor fitted with steel blade
- 7
Return pureed soup to pot
- 8
reheat over moderate heat, stirring often