🫙 From the Spice Rack
Tuscan White Bean Stew with Spinach and Radicchio
1 tablespoon olive oil 1 teaspoon minced garlic 2 anchovy fillets -- chopped pinch crushed red pepper 5 ounces fresh spinach -- chopped 1 cup chicken broth 1/2 cup shredded radicch...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 1teaspoonminced garlic
- 2anchovy fillets -- chopped
- 1cupchicken broth
- 1/2cupshredded radicchio
- 1teaspoonfresh lemon juice
- 11/2 cups canned white beans -- drained and rinsed
- 4ounces pasta (such as farfalle) -- cooked
Directions
- 1
1 tablespoon olive oil 1 teaspoon minced garlic 2 anchovy fillets -- chopped pinch crushed red pepper 5 ounces fresh spinach -- chopped 1 cu
- 2
Stir in garlic, anchovies, and crushed red pepper
- 3
heat about 30 seconds
- 4
Add spinach and sauté about 30 seconds
- 5
Add broth and radicchio and sauté for about 30 seconds
- 6
Add the lemon juice and beans
- 7
reduce heat to medium-low and simmer for 6 to 8 minutes
- 8
Serve on hot pasta and garnish with chopped oregano and parsley.