🫙 From the Spice Rack
Tuscan White Bean Salad
2 15 oz. cans white beans; Drained, rinsed, and drained Again 1 6 1/2 oz. jar marinated Artichoke hearts, drained And coarsely chopped 2 Cans water-packed tuna, Drained and flaked ...
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Ingredients4 items
Ingredients
- 215 oz. cans white beans;
- 3tb pesto
- 3tb balsamic vinegar
- 2tb olive oil
Directions
- 1
cans white beans
- 2
Drained, rinsed, and drained Again 1 6 1/2 oz
- 3
jar marinated Artichoke hearts, drained And coarsely chopped 2 Cans water-packed tuna, Drained and flaked 5 Sun-dried tomatoes (oil- Packed)
- 4
Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes, olives and parsley
- 5
Stir together the pesto, balsamic vinegar and olive oil
- 6
Pour over the salad, mixing well
- 7
Season with pepper
- 8
Serve immediately, or refrigerate.
