🫙 From the Spice Rack
Tuscan Bean Soup
1 lb Dried white kidney beans; OR 4 cn Cannellini beans (20 oz ea) 6 oz Pancetta or very lean bacon, - finely diced 1/4 c Olive oil 1 c Finely chopped red onion 1 c Finely chopped ...
maineasy
Ingredients8 items
Ingredients
- 1lbdried white kidney beans; or
- 4cn cannellini beans (20 oz ea)
- 6ozpancetta or very lean bacon,
- 1c finely chopped red onion
- 1c finely chopped celery
- 1tb minced fresh sage; -=or=-
- 1ts -dried sage
- 1ts salt
Directions
- 1
1 lb Dried white kidney beans
- 2
OR 4 cn Cannellini beans (20 oz ea) 6 oz Pancetta or very lean bacon, - finely diced 1/4 c Olive oil 1 c Finely chopped red onion 1 c Finely
- 3
OR=- 1 ts -Dried Sage 1 ts Salt 1 ts Pepper 1 1/2 qt Chicken stock 2 c Ditalini -or any short tubular pasta 1 ts Salt 2 tb Minced parsley Fr
- 4
Drain beans and place in a large pot
- 5
Add 10 cups cold water, cover and bring to a boil
- 6
Simmer beans and cook until tender, about 1 hour
- 7
In an 8-quart pot, saute the pancetta in olive oil until soft
- 8
Add onion and celery and saute, stirring, about 5 minutes