🫙 From the Spice Rack
Turkey, Bean, & Rice Skillet
1/2 tsp olive oil 1 lb turkey light meat, skinless -- cooked 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 1/2 c celery -- sliced 14 1/2 ozs crushed tomatoes 15 ozs dark re...
maineasy
Ingredients8 items
Ingredients
- 1/2tspolive oil
- 1lbturkey light meat, skinless -- cooked
- 1/2c onions -- chopped
- 1/2c bell peppers -- chopped
- 1/2c celery -- sliced
- 141/2 ozs crushed tomatoes
- 15ozs dark red kidney beans -- undrained
- 8ozs no-salt-added tomato sauce
Directions
- 1
1/2 tsp olive oil 1 lb turkey light meat, skinless -- cooked 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 1/2 c celery -- sliced 14
- 2
Add turkey, onions, bell peppers, and celery
- 3
Cook until turkey is done and vegetables are tender
- 4
Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt
- 5
Bring to a boil
- 6
Stir in rice
- 7
Cover and reduce heat
- 8
Simmer, stirring occasionally, 10 minutes or until rice is done