Turkey Tasso
2 tb Sugar 2 tb Onion powder 2 tb Ground black pepper 1 tb Ground white pepper 1 tb Ground cumin 2 tb Liquid smoke 2 tb Granulated garlic 2 tb Ground red pepper 2 tb Paprika 2 ts S...
Ingredients
- 2tb sugar
- 2tb onion powder
- 2tb ground black pepper
- 1tb ground white pepper
- 1tb ground cumin
- 2tb liquid smoke
- 2tb granulated garlic
- 2tb ground red pepper
Directions
- 1
2 tb Sugar 2 tb Onion powder 2 tb Ground black pepper 1 tb Ground white pepper 1 tb Ground cumin 2 tb Liquid smoke 2 tb Granulated garlic 2
- 2
Place the turkey breast in a large glass bowl and sprinkle with 4 Tbsp of the mixture, coating well
- 3
store the remainder of the seasoning mix the a tight container for future use) Sprinkle the turkey with the liquid smoke, rubbing the season
- 4
Cover the bowl and marinate for two(2) days in the refrigerator, turning occasionally
- 5
Light the fire in a charcoal water smoker, cover, and let the heat and smoke accumulate
- 6
When the smoker is ready, place the turkey breast on the wire rack and smoke for 7 hours
- 7
Add water as needed
- 8
Add a few mesquite chips every hour or so