🫙 From the Spice Rack
Turkey Tacos
1 Pound turkey scallops 2 Tablespoons olive oil 1 Teaspoon salt 1/2 Teaspoon pepper 4 corn tortillas 1 Cup refried black beans 1/4 Cup red salsa 1/4 Cup pickled shallots 1 avocado ...
mexicansideeasy
Ingredients8 items
Ingredients
- 1Poundturkey scallops
- 2Tablespoons olive oil
- 1Teaspoonsalt
- 1/2Teaspoonpepper
- 4corn tortillas
- 1Cuprefried black beans
- 1/4Cupred salsa
- 1/4Cuppickled shallots
Directions
- 1
1 Pound turkey scallops 2 Tablespoons olive oil 1 Teaspoon salt 1/2 Teaspoon pepper 4 corn tortillas 1 Cup refried black beans 1/4 Cup red s
- 2
Heat the grill or dry cast iron pan over high heat until smoking
- 3
Sear the turkey slices about half a minute per side
- 4
Transfer to a cutting board
- 5
Chop into 1/2 inch strips and reserve in a bowl with the juices from the board
- 6
To make tacos, toast the tortillas
- 7
For each serving, stack 2 tortillas and spread with a layer of black beans
- 8
Top with seared turkey strips, a tablespoon each of salsa and pickled shallots, and avocado slices